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    You are in: Home / Recipes / Crusty Baked Potatoes Recipe
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    Crusty Baked Potatoes

    Crusty Baked Potatoes. Photo by Bergy

    1/4 Photos of Crusty Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    NoSpringChicken's Note:

    This is my version of the delicious potatoes we get at one of our local restaurants. I do like these crunchy skins! This is traditional with meat loaf at our house.

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    Units: US | Metric


    1. 1
      Scrub potato and dry well.
    2. 2
      Pierce potato 8-10 times with the sharp end of knife.
    3. 3
      Mix dry seasonings in a small sack.
    4. 4
      Rub potato with oil.
    5. 5
      Shake with the seasonings in sack until evenly coated.
    6. 6
      Bake for about an hour or until tender.
    7. 7
      Do NOT wrap in foil.
    8. 8
      Serves one.
    9. 9
      Easy to add more potatoes!
    10. 10
      P.S. Bake at 400 or 425 degrees to get those crunchy skins. Janice.

    Ratings & Reviews:

    • on July 07, 2003


      I used this recipe as a stepping stone to a killer twice baked potato. I always love the shell of the potato sinch I never use foil to bake. The spices really gave another level of flavor to it. I used Tony Cacher's

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    • on June 21, 2010


      My family thought this was just okay. The shock factor was that we didn't find the crust with much flavor. If I make this again I would not use coarse sea salt-the salt did not adhere to the potatoes, that was the ingredient that was left behind in the bag. I do love sea salt, though I would use my salt grinder so the salt adheres.

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    • on June 13, 2010


      Yum! We have baked potatoes about twice a week and I'm going to ditch my old recipe after trying this one. We loved it!! I used sea salt, fresh cracked black pepper and a garlic/rosemary blend. I cooked for 1 hour at 425* and they were perfect! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Crusty Baked Potatoes

    Serving Size: 1 (275 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 642.5
    Calories from Fat 487
    Total Fat 54.1 g
    Saturated Fat 7.5 g
    Cholesterol 0.0 mg
    Sodium 1176.8 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 4.8 g
    Sugars 1.6 g
    Protein 4.3 g

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