Crusty Baked Potatoes

Total Time
50mins
Prep 5 mins
Cook 45 mins

So good! The Tabasco adds just a little "BAM" to the potatoes! The crust makes a really good potato!

Ingredients Nutrition

Directions

  1. Combine first three ingredients.
  2. Brush potatoes with mixture.
  3. Place cut-side down o baking sheet.
  4. Bake in 375°oven for 45 minutes.

Reviews

Most Helpful

Yum yum yum yum YUM!!! this is a really good potato recipe! I added alot more tobasco because we love it hot, but the way it turned out was so good! like everyone said, the outside was very crisp while the inside was soft and fluffy, this is a really good way to use a potato!

Donna February 09, 2003

Excellent, tasty recipe. I'll be making these again this week and many more. Loved the crunchy, creamy textures with the garlic and Tabasco kick. Thanks for sharing.

peachez February 03, 2003

Very good. I added more Habanero Tabasco® sauce because we like things very spicy. After putting them on the cookie sheet I did poke the tops before brushing them with the seasoned butter (as crawfish pie suggested). I'll definitely make these again.

luvmybge January 29, 2003

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