Recipe by BB502
So good! The Tabasco adds just a little "BAM" to the potatoes! The crust makes a really good potato!
Top Review by Donna
Yum yum yum yum YUM!!! this is a really good potato recipe! I added alot more tobasco because we love it hot, but the way it turned out was so good! like everyone said, the outside was very crisp while the inside was soft and fluffy, this is a really good way to use a potato!
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1⁄4 teaspoon Tabasco sauce
- 4 medium baking potatoes, halved legthwise