Yum yum yum yum YUM!!!
this is a really good potato recipe! I added alot more tobasco because we love it hot, but the way it turned out was so good! like everyone said, the outside was very crisp while the inside was soft and fluffy, this is a really good way to use a potato!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Excellent, tasty recipe. I'll be making these again this week and many more. Loved the crunchy, creamy textures with the garlic and Tabasco kick. Thanks for sharing.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Very good. I added more Habanero Tabasco® sauce because we like things very spicy. After putting them on the cookie sheet I did poke the tops before brushing them with the seasoned butter (as crawfish pie suggested). I'll definitely make these again.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account