Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crusty Baked Chicken Recipe
    Lost? Site Map

    Crusty Baked Chicken

    Crusty Baked Chicken. Photo by AZPARZYCH

    1/3 Photos of Crusty Baked Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Baby Kato's Note:

    This is so easy to make; you won't believe how juicy the chicken is. The potato flakes makes the skin so crusty. Lovely with a simple green salad, baguette and fresh fruit.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 400°F.
    2. 2
      Trim and wash chicken, pat dry and set aside.
    3. 3
      In a large bowl, beat egg and milk together.
    4. 4
      In a separate bowl, combine potato flakes, salt, paprika, garlic salt, ground pepper, poultry seasoning and cheese.
    5. 5
      Dip chicken in egg then roll in the potato flake mixture.
    6. 6
      Place chicken on pan and sprinkle with melted butter.
    7. 7
      Bake in 400°F oven for 45 minutes, turning the chicken once.
    8. 8
      Increase oven temperature to 425°F and bake for another 10- 15 minutes.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on November 28, 2011

      55

      We loved this chicken recipe.It's nice and crispy on the outside and stays moist on the inside. Great flavor, too! Thank you for another great take on chicken!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2011

      55

      I'm not usually one to vary from the baking of chicken breasts, but in this case I actually used a whole chicken (well, except for the head & the feet!) & we had an outrageously wonderful tasting chicken dinner! Could not possibly have been any better, I'm sure! And, I'm with you when it comes to serving something like this with a simple salad, & bit of bread & & cool bowl of fresh fruit! So satisfying without being overly filling! Thanks for sharing the recipe! [Made & reviewed in Went to the Market tag]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      This was SO good! I did chicken breasts and wings, and after rolling them in the potato flakes and seasonings, let them sit for 30-40 minutes at room temp. I used a stoneware 'bar pan' to bake them on, and rather than drizzle the butter, I used a pastry brush and lightly brushed/dabbed it on. It seemed to cover the chicken better. I never had to turn the chicken over. It crunched up great top and bottom. We loved this, and I will be making this often. I am an ace at frying chicken. I learned to do that from my Mom, but I don't feel so guilty eating chicken done this way, and it's almost as good. Thank you so much for posting this great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Crusty Baked Chicken

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 922.6
     
    Calories from Fat 562
    60%
    Total Fat 62.4 g
    96%
    Saturated Fat 21.2 g
    106%
    Cholesterol 330.0 mg
    110%
    Sodium 812.4 mg
    33%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    3%
    Protein 71.7 g
    143%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites