Crusty Acorn Squash
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups acorn squash, baked pulp
- 2 tablespoons butter
- 1 1⁄8 teaspoons salt
- 1⁄4 cup honey
- 1⁄4 cup pecans, chopped
directions
- Mix all ingredients, except 1 Tablespoon Butter an half of the nuts.
- Place into buttered pie pan.
- Brush with butter.
- Sprinkle with pecans.
- Bake 425 degrees until top is crusty and squash is well heated through.
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RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.