Crustless Zucchini Quiche
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 14.79 ml butter
- 709.77 ml grated zucchini, squeezed dry
- 4 green onions, sliced
- 1 red bell pepper, diced
- 6 eggs
- 177.44 ml shredded cheddar cheese or 177.44 ml Fontina cheese
- 118.29 ml soft fresh breadcrumb
- 1.23 ml salt (to taste)
- 1.23 ml fresh ground black pepper (to taste)
directions
- Preheat oven to 325°; grease a 10-inch pie plate or quiche dish.
- In a large nonstick skillet, melt butter over med-high heat.
- Add zucchini, green onions, and red pepper; cook, stirring often, for 5 minutes or until softened.
- Let cool slightly.
- In a large bowl, beat eggs; stir in zucchini mixture, cheese, bread crumbs, salt, and pepper.
- Pour into pie plate.
- Bake for 35-40 minutes or until set in center.
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