Crustless Zucchini Pie

READY IN: 50mins
Recipe by Skooch

Got this from my sister-in-law. It's good either warm or cold. Can be cut in smaller pieces and served as an appetizer, or just serve with a salad for a complete meal.

Top Review by GotBoxer

I feel terrible that I havent reviewed this before now. I actually made this last summer and again in the fall with some of my zucchini that I had frozen. I was going to make it again this week, but apparently lost my copy of the recipe so I had to look it up again which is how I realized that I had never reviewed it! This dish is fantastic! I have given the recipe to several people that all agree. The only thing I do differently is that I add a couple drops of hot sauce to give it a little zing . Thanks Skooch!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a bowl, combine the first 5 ingredients.
  3. Stir in the zucchini, biscuit mix and cheese.
  4. Pour into two greased 9-inch pie plates.
  5. Bake for 35 minutes or until golden brown.

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