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    You are in: Home / Recipes / Crustless Zucchini Pie Recipe
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    Crustless Zucchini Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Skooch's Note:

    Got this from my sister-in-law. It's good either warm or cold. Can be cut in smaller pieces and served as an appetizer, or just serve with a salad for a complete meal.

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    Ingredients:

    Serves: 12

    Yield:

    Pies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a bowl, combine the first 5 ingredients.
    3. 3
      Stir in the zucchini, biscuit mix and cheese.
    4. 4
      Pour into two greased 9-inch pie plates.
    5. 5
      Bake for 35 minutes or until golden brown.

    Ratings & Reviews:

    • on August 03, 2008

      55

      I feel terrible that I havent reviewed this before now. I actually made this last summer and again in the fall with some of my zucchini that I had frozen. I was going to make it again this week, but apparently lost my copy of the recipe so I had to look it up again which is how I realized that I had never reviewed it! This dish is fantastic! I have given the recipe to several people that all agree. The only thing I do differently is that I add a couple drops of hot sauce to give it a little zing . Thanks Skooch!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crustless Zucchini Pie

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.8
     
    Calories from Fat 149
    70%
    Total Fat 16.6 g
    25%
    Saturated Fat 4.8 g
    24%
    Cholesterol 84.2 mg
    28%
    Sodium 276.7 mg
    11%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.4 g
    9%
    Protein 7.3 g
    14%

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