Crustless Zucchini and Tomato Quiche

Total Time
1hr 5mins
Prep
20 mins
Cook
45 mins

A vegetable quiche.

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Ingredients

Nutrition

Directions

  1. Sauté zucchini and onion until soft.
  2. Butter a pie plate, put zucchini mixture in plate and then arrange sliced tomato on top of zucchini.
  3. Add salt and pepper, oregano, and then top with shredded cheese.
  4. Combine eggs and milk pour on top.
  5. Bake at 350°F for 45 minutes or until set.