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    You are in: Home / Recipes / Crustless Zucchini and Tomato Quiche Recipe
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    Crustless Zucchini and Tomato Quiche

    Crustless Zucchini and Tomato Quiche. Photo by eatrealfood

    1/2 Photos of Crustless Zucchini and Tomato Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Annette1's Note:

    A vegetable quiche.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté zucchini and onion until soft.
    2. 2
      Butter a pie plate, put zucchini mixture in plate and then arrange sliced tomato on top of zucchini.
    3. 3
      Add salt and pepper, oregano, and then top with shredded cheese.
    4. 4
      Combine eggs and milk pour on top.
    5. 5
      Bake at 350°F for 45 minutes or until set.

    Ratings & Reviews:

    • on August 12, 2007

      45

      After reading the other reviews, I changed the recipe abit. I figured most of the excess liquid was coming from the tomatoes. So, I took 1/4 tsp. of the total salt and sprinkled it over the tomato slices and then placed the slices between two paper towels. While the slices were resting(approx.20 min.) I prepared the rest of the recipe. I added an additional egg for a total of 4 eggs and I also whisked in 2 T. of flour to the egg mixture. In addition to the oregano, I added, 1 T. chopped, fresh Basil. Draining the tomatoes and adding the extra egg and flour, made for a firmer but still light texture. My family, including my non-vegetable eating husband loved it. There were no leftovers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008

      35

      I halved this recipe and used only cheddar (didn't have MJ on hand). With other reviewers, it came out watery, in retrospect I should have followed the lead of grumpychef and salted the tomatoes. At any rate, I found the taste too mild for me, and the texture very strange. My first attempt at a quiche, not sure what I did wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005

      45

      Very good but I also found the veggies to be a bit weepy. I also added a yellow bell pepper. It turned out fluffy and custardy and very delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Crustless Zucchini and Tomato Quiche

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 145.3
     
    Calories from Fat 98
    67%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 97.2 mg
    32%
    Sodium 272.9 mg
    11%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    7%
    Protein 7.5 g
    15%

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