2 Reviews

As a "guilt-free indulgence", this is wonderful! I did use sugar-free strawberry-banana gelatin, because that's what I had. I did not add the lemon rind and ginger. This could not have been any easier. It came out of the pie plate just fine for me. It was a great treat, but I may pour it into individual bowls next time, and eat it like pudding. Thanks.

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CaramelPie July 31, 2007

I really enjoyed this but DH did not like it at all. I put it into a graham cracker crust but it was more like pudding than a pie. I wonder if my Jello had not completely disolved although it looked as if it had.

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Indiana Debbie April 19, 2005
Crustless Zesty Lemon Pie