Crustless Zesty Lemon Pie

Made This Recipe? Add Your Photo

Total Time
3hrs 3mins
3 mins
3 hrs

A guilt-free indulgence for those on the South Beach Diet (any phase!) or low-carb diets. This is tasty enough for your non-dieting friends and family members, too (there's no "sugar-free" taste or aftertaste). The ginger gives it a little kick, and you can experiment with different spices and Jello flavors. This is my favorite low-carb dessert so far. I've listed the refrigeration time as cooking time. (Courtesy the Kraft South Beach Diet website.)

Skip to Next Recipe




  1. Mix the yogurt and the dry gelatin in a medium microwaveable bowl. Microwave on high for 2.5 minutes (or until the gelatin is completely dissolved), stirring after 1.5 minutes. Stir in the lemon peel and ginger.
  2. Pour into a 9-inch pie plate sprayed with cooking spray.
  3. Refrigerate for 3 hours or until set. Store leftover pie in refrigerator.