1 Review

Yummy quiche! I made two, one with a store bought pie crust which featured extra sharp cheddar cheese, sweet onions and an orange bell pepper. Then I made the crustless version with extra sharp cheddar cheese, sweet onions and broccoli. Both turned out really well. I added and eighth of a teaspoon of nutmeg instead of the salt & pepper in each quiche. Made for Australia New Zealand Recipe Swap.

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AcadiaTwo November 13, 2013
Crustless Vegetable Quiche (Gluten-Free Option)