Prep 15 mins
Cook 45 mins
A simple crustless quiche- you can use any vegetables, A great way to use up your veges from the fridge. This quiche can be made gluten-free by using a blended gluten-free flour- with no crust a great option to make an easy gluten-free meal. Serve with chips or a salad on the side to serve as a light meal or lunch
- Preheat oven to 180°C Grease a medium sized round quiche or pie dish.
- Mix all ingredients together and pour into the quiche dish.
- Cook for 45 minutes in the oven, or until the eggs have cooked through- will depend a little on your oven and the size of the dish used.
Yummy quiche! I made two, one with a store bought pie crust which featured extra sharp cheddar cheese, sweet onions and an orange bell pepper. Then I made the crustless version with extra sharp cheddar cheese, sweet onions and broccoli. Both turned out really well. I added and eighth of a teaspoon of nutmeg instead of the salt & pepper in each quiche. Made for Australia New Zealand Recipe Swap.