Crustless Vegetable Quiche (Gluten-Free Option)

Recipe by Jubes

A simple crustless quiche- you can use any vegetables, A great way to use up your veges from the fridge. This quiche can be made gluten-free by using a blended gluten-free flour- with no crust a great option to make an easy gluten-free meal. Serve with chips or a salad on the side to serve as a light meal or lunch

Top Review by AcadiaTwo

Yummy quiche! I made two, one with a store bought pie crust which featured extra sharp cheddar cheese, sweet onions and an orange bell pepper. Then I made the crustless version with extra sharp cheddar cheese, sweet onions and broccoli. Both turned out really well. I added and eighth of a teaspoon of nutmeg instead of the salt & pepper in each quiche. Made for Australia New Zealand Recipe Swap.

Ingredients Nutrition

  • 1 cup cheese, grated
  • 1 onion, finely chopped
  • 12 cup self-raising flour or 12 cup gluten-free self-raising flour
  • 4 eggs, beaten
  • 1 12 cups milk
  • salt and pepper
  • 2 cups vegetables, chopped (such as tomato, brocolli,celery, zucchini, capsicum or sweet peppers, mushroom, carrot)


  1. Preheat oven to 180°C Grease a medium sized round quiche or pie dish.
  2. Mix all ingredients together and pour into the quiche dish.
  3. Cook for 45 minutes in the oven, or until the eggs have cooked through- will depend a little on your oven and the size of the dish used.

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