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    You are in: Home / Recipes / Crustless Vegetable Quiche Recipe
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    Crustless Vegetable Quiche

    Crustless Vegetable Quiche. Photo by Boomette

    1/3 Photos of Crustless Vegetable Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Stuuuaaart's Note:

    I make this quiche and then take slices to work for breakfast. Its a filling quiche that is healthy and delicious. You can use any veggies that you like but this combo has always worked for me.

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    Serves: 4



    Units: US | Metric


    1. 1
      Sautee veggies in oil until tender.
    2. 2
      Remove veggies and allow to cool.
    3. 3
      Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well.
    4. 4
      Spray glass pie plate with cooking spray.
    5. 5
      Pour half of the egg mixture in pie plate.
    6. 6
      Add the cheese slices.
    7. 7
      Top with remaining egg mixture.
    8. 8
      Bake at 350 degrees for 15-17 minutes.

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    Ratings & Reviews:

    • on August 15, 2011


      I love this quiche. There is so much taste in it. And it's great crustless. I had it for lunch today with a few salads I made. I used a tasty cheese. Thanks Stuuuaaart :) Made for All you can cook buffet

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    • on April 22, 2010


      What a yummy and healthy quiche! I used fat-free cheese slices and we loved the combination of veggies in this. Mine took about 27 minutes to cook. Thanks for posting this recipe! Made for Spring PAC 2010

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    • on April 22, 2010


      Very, very nice tasting quiche & easy to make, as well, since I had everything already onhand! Not something I'd make often, but definitely made for a nice change of pace in our breakfast routine! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef]

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    Read All Reviews (4)


    Nutritional Facts for Crustless Vegetable Quiche

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.8
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 8.0 g
    Cholesterol 301.9 mg
    Sodium 459.5 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.6 g
    Sugars 1.6 g
    Protein 17.4 g

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