Crustless Vegetable Quiche

READY IN: 25mins
Recipe by Stuuuaaart

I make this quiche and then take slices to work for breakfast. Its a filling quiche that is healthy and delicious. You can use any veggies that you like but this combo has always worked for me.

Top Review by Boomette

I love this quiche. There is so much taste in it. And it's great crustless. I had it for lunch today with a few salads I made. I used a tasty cheese. Thanks Stuuuaaart :) Made for All you can cook buffet

Ingredients Nutrition


  1. Sautee veggies in oil until tender.
  2. Remove veggies and allow to cool.
  3. Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well.
  4. Spray glass pie plate with cooking spray.
  5. Pour half of the egg mixture in pie plate.
  6. Add the cheese slices.
  7. Top with remaining egg mixture.
  8. Bake at 350 degrees for 15-17 minutes.

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