Crustless tomato Quiche

READY IN: 50mins
Lisa1
Recipe by Derf2440

Wonderfull Quiche, no need for crust. from Readers Digest

Top Review by AnnaJ22

This was heaven! Who needs a crust when you can make quiche like this? It was so quick and easy and made my kitchen smell wonderful as it was baking. I woke up wanting something a little fancier than an omelette, and did a quick search. I had to make a few changes based on what I had on hand. I can't find gruyere where I live so I used generic mixed cheese and it was still amazing. I added some small cubes of ham and also some thin red pepper slices and minced garlic that I needed to use up. It was perfect! Also used cherry tomatoes because I didn't have the plum-sized ones. They baked up very nicely. So flavorful! And did I mention it was quick and easy? So happy with this recipe! Thanks for posting.

Ingredients Nutrition

Directions

  1. In bottom of lightly greased 9 inch quiche dish or pie plate, spread cheese.
  2. Layer onion, then tomato slices over cheese.
  3. Sprinkle basil over tomatoes.
  4. Beat together eggs with milk, salt and pepper.
  5. Slowly pour egg mixture over tomatoes.
  6. Bake in preheated 350 degree oven for 35 to 40 minutes or until filling is just set in the centre.

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