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1/2 Photos of Crustless Tomato and Basil Quiche (Low Carb)
I got this from the Low Sodium Cooking newsletter. This tastes best with fresh garden tomatoes. A great recipe to use up some of the summer garden produce. I used leeks and cheddar cheese because I had those on hand and it still tasted wonderful! You could add a baked crust if you want to, but it's not necessary.
Units: US | Metric
Serving Size: 1 (937 g)
Servings Per Recipe: 1