Crustless Strawberry Pie

Total Time
10 mins
0 mins

This is cool and refreshing, with only 58 calories per serving. Yum!

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  1. Rinse and hull strawberries.
  2. Distribute evenly in a 10-inch pie pan.
  3. In a medium saucepan, combine pudding mix, gelatin mix, and water.
  4. Stir well and bring to a full boil.
  5. Pour mixture over strawberries and chill for 4-6 hours in fridge.
Most Helpful

5 5

What a pretty presentation this made... well, at least until I attempted to lift the slices out of the pie tin! I used a .3 oz package of jel and 1.4 oz package of pudding, but it clumped up some so I wound up with less... I also used defrosted frozen strawberries. It tasted fine, though, despite the fact that once it was on the plates it didn't LOOK very pretty!! I think I'll try this with raspberries too. Thanks for posting!