Crustless Spinach Quiche

READY IN: 55mins
Recipe by ellie_

This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981).

Top Review by Tulip-Fairy

This was very easy to make, i added mushroom with the onions and used a different type of cheese as i didn't have the one recommended but the end result as fantastic, thanks ellie2 i had never heard of a crustless quiche before i will definatly be making this again.

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. Spray 9-inch pie plate with Pam. (I use a corning ware quiche dish).
  3. Heat oil in skillet over med. high heat. Add onion and saute until browned (5 min).
  4. Add spinach; cook until excess moisture evaporates. Let cool.
  5. Beat eggs in bowl. Add cheese.
  6. Stir egg-cheese mixture into onion-spinach mixture. Season to taste with salt and pepper, if desired.
  7. Turn into pie pan, spreading top evenly.
  8. Bake until top is browned and tester (I use a toothpick) comes out clean, 40-45 minutes.

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