Total Time
Prep 10 mins
Cook 45 mins

This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981).

Ingredients Nutrition


  1. Preheat oven to 350-degrees F.
  2. Spray 9-inch pie plate with Pam. (I use a corning ware quiche dish).
  3. Heat oil in skillet over med. high heat. Add onion and saute until browned (5 min).
  4. Add spinach; cook until excess moisture evaporates. Let cool.
  5. Beat eggs in bowl. Add cheese.
  6. Stir egg-cheese mixture into onion-spinach mixture. Season to taste with salt and pepper, if desired.
  7. Turn into pie pan, spreading top evenly.
  8. Bake until top is browned and tester (I use a toothpick) comes out clean, 40-45 minutes.
Most Helpful

This was very easy to make, i added mushroom with the onions and used a different type of cheese as i didn't have the one recommended but the end result as fantastic, thanks ellie2 i had never heard of a crustless quiche before i will definatly be making this again.

Tulip-Fairy April 14, 2003

YUM! Made and served this this morning for our Easter brunch. Very nice flavor. I loved the Meunster cheese! And it was really, really easy. I cut it into pie wedges and served--everyone really liked it. Thanks for posting!

spatchcock April 20, 2003

Great spinach dish! This was really easy to throw together and the end result was very nice looking. We served this with a "side" of lemon pepper chicken breast. I will be making this dish often. Thanks for the great recipe :)

Shae March 29, 2003

Get Healthy Your Way

Totally Satisfying. Totally Made by You.
The 16 Benefits You Won't Believe
Bust Your Cravings and Button Your Jeans!