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Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a great dish for an Easter brunch.

Ingredients Nutrition

Directions

  1. 1.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  3. 2.
  4. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Add in spinach and continue cooking until excess moisture has evaporated.
  5. 3.
  6. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
  7. 4.
  8. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.