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    You are in: Home / Recipes / Crustless Spinach Quiche Recipe
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    Crustless Spinach Quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    PMP's Note:

    This is a wonderful dish even for people who don't like spinach or broccoli. It's quick and easy and makes great left-overs. I got it from Taste of Home's Quick Cooking...published by Vicki Schrupp.

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    Ingredients:

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, beat cream cheese.
    2. 2
      Add milk, eggs and pepper.
    3. 3
      Beat until smooth.
    4. 4
      Stir in remaining ingredients.
    5. 5
      Transfer to a quiche pan coated with cooking spray.
    6. 6
      Bake at 350 for 45 minutes to 1 hour.

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    Ratings & Reviews:

    • on September 20, 2002

      55

      I gave this 5 stars because it was VERY easy to make and tasted great (even without the mushrooms). It made a wonderful lunch, together with a garden salad. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010

      55

      Absolute rave reviews from about a dozen ladies. Many commented "I don't usually like . . ." I did make some changes because I needed MORE so I basically doubled the recipe (used 10 oz fresh spinach instead of frozen and no brocolli) used 2 cups diced ham, 12 oz fresh mushrooms - sauted the firm veggies and ham then wilted the spinach and patted everything dry. I used a casserole stone and a 9" pie tin to bake, put slightly different additions in each for the ones who don't like onions, etc. Turned out perfect & I hadn't made quiche in 20 years! Will make again and again. Thank you, PMP!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      55

      Wonderful!! DH is avoiding carbs so I made this for dinner and he/we really enjoyed it! Based on the other wonderful reviews it seemed that it is a flexible dish if you stick to the basic milk, eggs and cheese ratio so I did do that and replaced some of the cheese with colby-jack. I used what "fillers" I had on hand...spinach, green peppers, green onions, mushrooms and 1/2 lb. cooked breakfast sausage. It was marvelous. I can't wait to pick up some broccoli and try it with that. Thanks PMP for a delicious dish that will be a standard at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Crustless Spinach Quiche

    Serving Size: 1 (2281 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2592.7
     
    Calories from Fat 1036
    39%
    Total Fat 115.1 g
    177%
    Saturated Fat 64.5 g
    322%
    Cholesterol 1129.8 mg
    376%
    Sodium 7295.4 mg
    303%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 19.2 g
    76%
    Sugars 17.5 g
    70%
    Protein 314.4 g
    628%

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