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    You are in: Home / Recipes / Crustless Spinach Quiche Recipe
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    Crustless Spinach Quiche

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    5 mins

    33 mins

    Sweet PQ?'s Note:

    This recipe is a bit different from the ones already on zaar. It comes from a pamphlet called "Easy Meatless Dishes" by Betty Crocker. I haven't made it yet, but it sounds appealing. I am placing it here so I won't misplace it. I would sprinkle the finished product with parmesan cheese simply because I love parm!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375*. Spray a 9" x 1 1/2" quiche dish with cooking spray.
    2. 2
      Mix 1 1/2 cups of the cheese, whipping cream, pesto, spinach and eggs until well blended. Pour into quiche dish.
    3. 3
      Bake uncovered for 25-30 minutes, until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup of cheese, and bake 2-3 minutes more, until cheese melts.
    4. 4
      Meanwhile, heat spaghetti sauce in small pan until hot, keeping warm .
    5. 5
      Cut quiche into wedges and serve with spaghetti sauce.

    Ratings & Reviews:

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    Nutritional Facts for Crustless Spinach Quiche

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.1
     
    Calories from Fat 190
    66%
    Total Fat 21.1 g
    32%
    Saturated Fat 11.0 g
    55%
    Cholesterol 232.9 mg
    77%
    Sodium 535.3 mg
    22%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.8 g
    19%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    pesto sauce

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