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    You are in: Home / Recipes / Crustless Spinach Quiche Recipe
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    Crustless Spinach Quiche

    Crustless Spinach Quiche. Photo by smileneway

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Nicole Brummett's Note:

    A great tasting quiche thats made healthy. You can of course make this the fattening way :) I do like to add a little bacon or sausage to mine, but it is optional. Prep time is making it without any meat.

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    Units: US | Metric


    1. 1
      In a small mixing bowl, beat cream cheese.
    2. 2
      Add milk, egg substitute and pepper; beat until smooth.
    3. 3
      Stir in remaining ingredients.
    4. 4
      Transfer to a 10 inch quiche pan coated with nonstick cooking spray.
    5. 5
      Bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean.

    Ratings & Reviews:

    • on June 01, 2010


      Wow, this is really good. I've made crustless quiches before, but have not been happy about how they turned out. This one, however, is a keeper. I browned some ground turkey (93/7) that I seasoned with chili powder, cumin, ground red pepper (just a touch) and, added a diced green bell pepper, a diced red bell pepper, a diced onion and crushed garlic. I kept the spinach, but did not use broccoli or mushrooms. I used only 2 cups of shredded low fat Mexican blend cheese, because that is all I had - but it turned out excellent. Mine was done in 45 minutes. I am thinking up other vegetable combinations to use in this. Thank you for posting!

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    • on October 22, 2009

      This was so easy to make. I made it on a Saturday and baked it for about forty minutes. Then finished baking it Sunday was perfect! I didn't use the broccoli, I did however use more mushrooms. I will make this with broccoli soon. My company loved it too!

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    • on April 29, 2009


      I came here to post my variation of this Weight Watcher's recipe (mine includes bacon), but here it is! This freezes well, and is amazing if you make it without meat and serve with salsa on top. I've made this in two 9-inch glass pie plates to feed more people without doubling the ingredients and it works like a charm. The WW recipe says to lightly saute the spinach, broccoli, onion and mushrooms until the liquid evaporates, which I've found works wonders for making sure all the liquid is gone and gives the onion and mushroom better texture.

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    Read All Reviews (15)


    Nutritional Facts for Crustless Spinach Quiche

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 134.3
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 3.2 g
    Cholesterol 17.3 mg
    Sodium 344.9 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.8 g
    Sugars 1.6 g
    Protein 14.8 g

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