Crustless Spinach Quiche

KelBel's Note:

Another recipe from my childhood. Very simple to prepare and no crust.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 3 eggs , beaten
• 1 (4 ounce) can mushrooms , drained
• 1 (10 ounce) can durkee French fried onion rings
• 1 (10 ounce) package frozen spinach , thawed and drained
• ¼ cup parmesan cheese
• 8 ounces sour cream

Directions:

1. Mix first 5 ingredints well.
2. Fold in sour cream.
3. Pour into greased 9 inch pie plate.
4. Bake at 350 for 20-25 minutes.

Reviews

[Karen67]

I really love quiche, and like the fact that this was crustless since it is so much healthier. I did find the recipe pretty bland, and had to cook it a lot lover than stated, maybe 30+ minutes because there was sitting liquid on the top. I used fresh mushrooms that I sauted instead of canned and sauted onions instead of the french fried onion rings since I tend to prefer fresh ingredients. The onions & mushrooms helped, but it needed something else..probably more cheese.

[bluemoon downunder]

Yummy and, because it's so wonderfully quick to prepare, a recipe which I'll certainly make again. I just loved the fact that it was crustless, both for ease of making and because it's healthier. I've never bought canned onions, so I used one large chopped onion and I added 4 cloves of chopped garlic, both lightly sautéed in a little butter in a non-stick pan. I used low-fat sour cream, which I always find perfectly creamy enough, and I added a teaspoon of dried thyme. Thank you, KelBel, for sharing this childhood recipe which we all thoroughly enjoyed, both warm and at room temperature.

[CaramelPie]

KelBel, my twin DDs & my mom loved this! DH & DS aren't cultured enough to eat spinach. I couldn't find a 10 oz. can of the onion rings, but used a 6 oz. can. I thought that was still too much, but used it anyway. It turned out great! Thanks for such a quick & easy recipe.