Recipe by KelBel
Another recipe from my childhood. Very simple to prepare and no crust.
Top Review by karen
I really love quiche, and like the fact that this was crustless since it is so much healthier. I did find the recipe pretty bland, and had to cook it a lot lover than stated, maybe 30+ minutes because there was sitting liquid on the top. I used fresh mushrooms that I sauted instead of canned and sauted onions instead of the french fried onion rings since I tend to prefer fresh ingredients. The onions & mushrooms helped, but it needed something else..probably more cheese.
- 3 eggs, beaten
- 1 (4 ounce) can mushrooms, drained
- 1 (10 ounce) candurkee French fried onion rings
- 1 (10 ounce) package frozen spinach, thawed and drained
- 1⁄4 cup parmesan cheese
- 8 ounces sour cream