Prep 5 mins
Cook 20 mins
Another recipe from my childhood. Very simple to prepare and no crust.
- 3 eggs, beaten
- 1 (4 ounce) can mushrooms, drained
- 1 (10 ounce) candurkee French fried onion rings
- 1 (10 ounce) package frozen spinach, thawed and drained
- 1⁄4 cup parmesan cheese
- 8 ounces sour cream
- Mix first 5 ingredints well.
- Fold in sour cream.
- Pour into greased 9 inch pie plate.
- Bake at 350 for 20-25 minutes.
I really love quiche, and like the fact that this was crustless since it is so much healthier. I did find the recipe pretty bland, and had to cook it a lot lover than stated, maybe 30+ minutes because there was sitting liquid on the top. I used fresh mushrooms that I sauted instead of canned and sauted onions instead of the french fried onion rings since I tend to prefer fresh ingredients. The onions & mushrooms helped, but it needed something else..probably more cheese.
Yummy and, because it's so wonderfully quick to prepare, a recipe which I'll certainly make again. I just loved the fact that it was crustless, both for ease of making and because it's healthier. I've never bought canned onions, so I used one large chopped onion and I added 4 cloves of chopped garlic, both lightly sautéed in a little butter in a non-stick pan. I used low-fat sour cream, which I always find perfectly creamy enough, and I added a teaspoon of dried thyme. Thank you, KelBel, for sharing this childhood recipe which we all thoroughly enjoyed, both warm and at room temperature.
KelBel, my twin DDs & my mom loved this! DH & DS aren't cultured enough to eat spinach. I couldn't find a 10 oz. can of the onion rings, but used a 6 oz. can. I thought that was still too much, but used it anyway. It turned out great! Thanks for such a quick & easy recipe.