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    You are in: Home / Recipes / Crustless Spinach Quiche Recipe
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    Crustless Spinach Quiche

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    ratherbeswimmin''s Note:

    One of my good friends made this for our monthly lunch get-together. I fell in love with it and have made it several times since.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat vegetable oil in a large skillet.
    2. 2
      Saute/stir the green pepper, onion, mushrooms, zucchini, and garlic in hot oil until crisp-tender.
    3. 3
      Drain and cool.
    4. 4
      In a mixing bowl, combine the eggs and ricotta cheese; whisk until well blended.
    5. 5
      Add in the sauteed vegetables and the remaining ingredients; stir to blend.
    6. 6
      Pour mixture into a 10-inch springform pan that has been sprayed with non-stick cooking spray.
    7. 7
      Bake in a 350° oven for 1 hour or until set.
    8. 8
      Let rest for 10 minutes before cutting.

    Ratings & Reviews:

    • on March 02, 2005

      45

      I didn't have the mushrooms and zucchini plus I had to sub some cream cheese for the ricotta cheese. Cooked it all right in the fry pan and finished off in the oven. Some of my co-workers had never heard of a quiche without crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crustless Spinach Quiche

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.2
     
    Calories from Fat 262
    67%
    Total Fat 29.1 g
    44%
    Saturated Fat 14.1 g
    70%
    Cholesterol 247.6 mg
    82%
    Sodium 847.1 mg
    35%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.5 g
    18%
    Protein 22.3 g
    44%

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