Crustless Spinach Quiche

READY IN: 2hrs
Recipe by ratherbeswimmin

One of my good friends made this for our monthly lunch get-together. I fell in love with it and have made it several times since.

Top Review by karen in tbay

I didn't have the mushrooms and zucchini plus I had to sub some cream cheese for the ricotta cheese. Cooked it all right in the fry pan and finished off in the oven. Some of my co-workers had never heard of a quiche without crust.

Ingredients Nutrition


  1. Heat vegetable oil in a large skillet.
  2. Saute/stir the green pepper, onion, mushrooms, zucchini, and garlic in hot oil until crisp-tender.
  3. Drain and cool.
  4. In a mixing bowl, combine the eggs and ricotta cheese; whisk until well blended.
  5. Add in the sauteed vegetables and the remaining ingredients; stir to blend.
  6. Pour mixture into a 10-inch springform pan that has been sprayed with non-stick cooking spray.
  7. Bake in a 350° oven for 1 hour or until set.
  8. Let rest for 10 minutes before cutting.

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