Total Time
55mins
Prep 15 mins
Cook 40 mins

Do you have a little bit of leftover ham or mushrooms? It doesn't take much of any of them and you can have a real feast with this Italian pie. I like it best using pepperoni, mushrooms and onions.

Ingredients Nutrition

Directions

  1. Combine ricotta, mozzarella and eggs, mixing well.
  2. Blend in spinach.
  3. Add remaining ingredients mixing well.
  4. Pour into a buttered 10" springform pan.
  5. Drizzle the top with a small amount of olive oil for a golden color.
  6. Bake in a preheated 350 degree oven for 40 minutes.
  7. Serve warm or room temperature.
Most Helpful

5 5

This was really good. I made it with some homemade whole milk ricotta and DH's homemade salami, with sauteed mushrooms as my add-in. It took 45 minutes in a 9-inch springform, which I'm glad I used because I think it would have been much too thin in a 10-inch pan. A Iittle drizzle with white truffle oil just before serving added a nice extra layer of flavor. I love that it's so quick to put together and am looking forward to trying different add-in combinations. Thanks for posting - this one's a keeper!

5 5

OMG!!! This is the 1st review I've ever entered and all I can say is I saved it for a FENOM! recipe. I made 2 changes - used bacon instead of ham/peperoni as that was what I had available, and I used fresh spinach, steamed, instead of frozen. I've eaten this for 6 meals in a row - my roommate is eating it too and I'll make it again this weekend - THank you thank you thank you!