Crustless Spinach Pie

READY IN: 55mins
Recipe by TPubmgjbd

Do you have a little bit of leftover ham or mushrooms? It doesn't take much of any of them and you can have a real feast with this Italian pie. I like it best using pepperoni, mushrooms and onions.

Top Review by Chilicat

This was really good. I made it with some homemade whole milk ricotta and DH's homemade salami, with sauteed mushrooms as my add-in. It took 45 minutes in a 9-inch springform, which I'm glad I used because I think it would have been much too thin in a 10-inch pan. A Iittle drizzle with white truffle oil just before serving added a nice extra layer of flavor. I love that it's so quick to put together and am looking forward to trying different add-in combinations. Thanks for posting - this one's a keeper!

Ingredients Nutrition

Directions

  1. Combine ricotta, mozzarella and eggs, mixing well.
  2. Blend in spinach.
  3. Add remaining ingredients mixing well.
  4. Pour into a buttered 10" springform pan.
  5. Drizzle the top with a small amount of olive oil for a golden color.
  6. Bake in a preheated 350 degree oven for 40 minutes.
  7. Serve warm or room temperature.

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