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    You are in: Home / Recipes / Crustless Spinach Pie Recipe
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    Crustless Spinach Pie

    Average Rating:

    1 Total Reviews

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    • on March 31, 2012

      Great recipe and I love the green color! Flavor was wonderful! I didn't have fresh dill weed, so I just used a tsp of dried. If were to to add anything else, it would be some minced garlic. Cooking time took 35 minutes, but that was no big deal for me. One thing to remember is to allow it to set and cool down after baking. I tried to cut it too soon so I could get a picture and the cut out section collapsed into a mush pile. (Still very edible, though.) Thanks for sharing only1nk. Made for PAC Spring 2012.

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    Nutritional Facts for Crustless Spinach Pie

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.6
     
    Calories from Fat 487
    86%
    Total Fat 54.1 g
    83%
    Saturated Fat 32.2 g
    161%
    Cholesterol 240.0 mg
    80%
    Sodium 709.0 mg
    29%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.2 g
    8%
    Protein 15.6 g
    31%

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