Crustless Spanakopita

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READY IN: 55mins
Recipe by Isabeau

A low-carb version of the classic Greek dish adapted to what I had on hand. Healthy and filling.

Ingredients Nutrition

Directions

  1. Sauté onions and garlic until tender.
  2. Meanwhile, combine ricotta, yogurt, and whisked eggs. Add seasonings, lemon juice, spinach, and onion/garlic mix.
  3. Transfer to greased deep-dish pie plate.
  4. Bake in 375F oven for 40-45 minutes, until set.

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