Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crustless Salmon Quiche Recipe
    Lost? Site Map

    Crustless Salmon Quiche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    SeriousMoms's Note:

    I made up this recipe, and I love it! It is yummy and a GREAT way to use up leftover salmon.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6


    9 inch ...

    Units: US | Metric


    1. 1
      Butter a 9 inch pie plate.
    2. 2
      Toss the salmon and cheese with the flour, and place in the bottom of the buttered pan.
    3. 3
      In a medium bowl, whisk together eggs, heavy cream, salt, and pepper.
    4. 4
      Pour egg mixture over the cheese and salmon.
    5. 5
      Bake at 350 degrees for 30 to 35 minutes or until a knife comes out clean.
    6. 6
      Serve hot, top each piece with a dollop of sour cream and sliced green onions.
    7. 7
      Note: I use leftover salmon to make this, and I usually bake my salmon with spices, including plenty of garlic--you may want to add a little garlic to this recipe if you didn't cook your salmon this way.
    8. 8
      Lower Carb/Gluten Free Version: You can omit the flour if you choose to, I think it makes the whole recipe a bit wetter that way, though--for my picky kids' sake, I like to make it a little drier. We call it "salmon pie" and even the kids who "hate" eggs eat this one. :).

    Ratings & Reviews:

    • on June 16, 2010


      Whoa cowgirl...back away from the pepper. This is only edible with the sour cream. Going forward I'll add more cheese, less PEPPER and more salt. Thanks for a new idea for leftovers but too bad it fell to the bottom of the list.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009


      Thanks for sharing this wonderful recipe SeriousMom! I followed the directions exactly, except that I didn't have any green onions. I used leftover grilled salmon, which I highly flavor with garlic, rosemary, lime, cumin and coriander when it was grilled, so those flavors came out in the quiche. This is a great way to use up leftovers without having to make a pie crust!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crustless Salmon Quiche

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.9
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 11.7 g
    Cholesterol 319.9 mg
    Sodium 477.5 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 12.4 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes