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Whoa cowgirl...back away from the pepper. This is only edible with the sour cream. Going forward I'll add more cheese, less PEPPER and more salt. Thanks for a new idea for leftovers but too bad it fell to the bottom of the list.

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schinsup1 June 16, 2010

Thanks for sharing this wonderful recipe SeriousMom! I followed the directions exactly, except that I didn't have any green onions. I used leftover grilled salmon, which I highly flavor with garlic, rosemary, lime, cumin and coriander when it was grilled, so those flavors came out in the quiche. This is a great way to use up leftovers without having to make a pie crust!

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Caretta February 02, 2009
Crustless Salmon Quiche