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    You are in: Home / Recipes / Crustless Salmon Quiche Recipe
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    Crustless Salmon Quiche

    Crustless Salmon Quiche. Photo by Elly in Canada

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef #426229 Picton43's Note:

    This recipe is likely from a magazine ad as it contains a Bicks product. It has been copied in my book for a few years. It is a nice meatless meal.I serve with a colourful garden salad.

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    Units: US | Metric


    1. 1
      Drain salmon, reserving liquid.
    2. 2
      In blender combine salmon liquid, eggs, milk, flour, and salt. Blend until smooth.
    3. 3
      Pour into a greased deep 10" pie plate.
    4. 4
      Sprinkle salmon, relish, cheeses,and onion on top, pressing in lightly to coat cheese with egg mixture.
    5. 5
      Bake @400F 25-35 min until set and golden.
    6. 6
      Let stand 5 min before serving.

    Ratings & Reviews:

    • on April 16, 2009


      A simple tasty quiche! I made this for a late breakfast for DH and I. I used 3 eggs, 1 cup of cream and 1/2 of all the other ingredients. I really liked the thin crust which formed on the botton after it was baked! I added a few chunks of the cheddar along with the grated cheese. The liquid from the salmon enhances the flavour, I thought it might be too fishy, but it was fine. I prepared this for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crustless Salmon Quiche

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.9
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 10.7 g
    Cholesterol 243.0 mg
    Sodium 767.9 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 0.8 g
    Sugars 0.6 g
    Protein 26.4 g

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