Crustless Salmon Quiche

READY IN: 45mins
Recipe by dissjwine

This recipe is likely from a magazine ad as it contains a Bicks product. It has been copied in my book for a few years. It is a nice meatless meal.I serve with a colourful garden salad.

Top Review by Elly in Canada

A simple tasty quiche! I made this for a late breakfast for DH and I. I used 3 eggs, 1 cup of cream and 1/2 of all the other ingredients. I really liked the thin crust which formed on the botton after it was baked! I added a few chunks of the cheddar along with the grated cheese. The liquid from the salmon enhances the flavour, I thought it might be too fishy, but it was fine. I prepared this for PAC Spring 2009.

Ingredients Nutrition

Directions

  1. Drain salmon, reserving liquid.
  2. In blender combine salmon liquid, eggs, milk, flour, and salt. Blend until smooth.
  3. Pour into a greased deep 10" pie plate.
  4. Sprinkle salmon, relish, cheeses,and onion on top, pressing in lightly to coat cheese with egg mixture.
  5. Bake @400F 25-35 min until set and golden.
  6. Let stand 5 min before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a