Crustless Salmon Quiche

READY IN: 45mins
Recipe by dissjwine

This recipe is likely from a magazine ad as it contains a Bicks product. It has been copied in my book for a few years. It is a nice meatless meal.I serve with a colourful garden salad.

Top Review by Elly in Canada

A simple tasty quiche! I made this for a late breakfast for DH and I. I used 3 eggs, 1 cup of cream and 1/2 of all the other ingredients. I really liked the thin crust which formed on the botton after it was baked! I added a few chunks of the cheddar along with the grated cheese. The liquid from the salmon enhances the flavour, I thought it might be too fishy, but it was fine. I prepared this for PAC Spring 2009.

Ingredients Nutrition


  1. Drain salmon, reserving liquid.
  2. In blender combine salmon liquid, eggs, milk, flour, and salt. Blend until smooth.
  3. Pour into a greased deep 10" pie plate.
  4. Sprinkle salmon, relish, cheeses,and onion on top, pressing in lightly to coat cheese with egg mixture.
  5. Bake @400F 25-35 min until set and golden.
  6. Let stand 5 min before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a