Crustless Quiche Square

Total Time
50mins
Prep 10 mins
Cook 40 mins

I wanted an egg & cheese appetizer to add to a brunch that I was preparing. I needed to prepare it a day ahead and didn't have time to make pie crust. My friends asked for the recipe and my family enjoyed them too!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan.
  3. Melt in the oven about 3 minutes.
  4. Beat together eggs, milk, basil, salt, onion, and pepper.
  5. Add your filling from above.
  6. Stir in 3/4 cup grated cheese.
  7. Pour into baking dish.
  8. Sprinkle with remaining cheese.
  9. Bake 35- 40 minutes until centre puffs up and is firm.
  10. A knife inserted near the centre comes out clean.
  11. Let stand 5- 10 minutes before serving.
  12. Don't under cook as it will be runny and don't over cook as it will be dry.
  13. Makes about 24 squares.
  14. You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.
Most Helpful

5 5

This was so quick and easy! I made it with crumbled bacon, broccoli and shredded cheese and will be eating the leftovers today. Great texture and very versatile. So good!

5 5

Wonderful!! It's also great as a leftover the second day.

5 5

Made this just minutes ago for Sunday breakfast - YUM! I made it with spinach and cheddar - a little heavy on both. The only change I would make is to add 2-3 more eggs to make them a bit thicker. These would be great to take to work and microwave in the morning. Thanks for a great recipe!!!!