Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crustless Quiche Muffins Recipe
    Lost? Site Map

    Crustless Quiche Muffins

    Crustless Quiche Muffins. Photo by Gruenes

    1/1 Photo of Crustless Quiche Muffins

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Gruenes's Note:

    I got this recipe from a friend of mine and they are delicious!!! I had never had quiche before and we loved these. They are great for appetizers or even for a meal. I hope you enjoy them as much as we do!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    muffins

    Units: US | Metric

    • 8 eggs
    • 1 cup heavy cream
    • 1/2 cup pecorino romano cheese (you can also use Parmesan, Asiago, or Feta make sure it is grated)
    • 2 cups shredded cheddar cheese (you can also use Mexican blend)
    • 1/4 teaspoon garlic salt
    • 1/4 teaspoon pepper (coarse ground)
    • 1/2 teaspoon italian seasoning
    • 1 small red onion (chopped)
    • 1/2 cup asparagus (chopped)
    • 1 cup bell pepper (chopped, I use 1/3 cup yellow, 1/3 cup orange & either 1/3 cup red or green)
    • 1 cup fresh mushrooms (diced)
    • 2 cups fresh spinach (chopped, you can also use frozen)
    • 1 lb bacon

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray muffin tins w/ cooking spray.
    3. 3
      Fry up the bacon (cooked crispy & crumbled). You can use the bacon grease to sautee the vegetables.
    4. 4
      Sautee onion and peppers, then add asparagus, then mushrooms and last of all the spinach. All must be soft, but not overdone.
    5. 5
      Beat eggs until fluffy and add the cream, garlic salt, pepper and Italian seasonings.
    6. 6
      Add cheese and bacon; mix well with the eggs.
    7. 7
      Add the sauteed vegges and mix well.
    8. 8
      Pour into muffin tins (3/4 full or so).
    9. 9
      Bake for 25-30 minutes, but do not over cook.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crustless Quiche Muffins

    Serving Size: 1 (175 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 358.1
     
    Calories from Fat 298
    83%
    Total Fat 33.1 g
    50%
    Saturated Fat 13.5 g
    67%
    Cholesterol 212.2 mg
    70%
    Sodium 450.8 mg
    18%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.1 g
    4%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    pecorino romano cheese

    italian seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes