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    You are in: Home / Recipes / Crustless Quiche Recipe
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    Crustless Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Cindy Lynn's Note:

    This is the recipe that inspired me to purchase a Corning Ware quiche dish, not that it is an absolute requirement. A girlfriend from college (she and I were both returning adult students) gave me this recipe, upon my request, after she'd served it at one of our get-togethers. A crust forms as the quiche is baking. This can be served just about any time.

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    Ingredients:

    Serves: 4-6

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      Mix half of both cheeses with all other ingredients.
    2. 2
      Put into greased 8-inch pyrex pie pan (or quiche dish).
    3. 3
      Bake at 425 degrees F for 30 minutes.
    4. 4
      Sprinkle with remaining cheese.
    5. 5
      Bake 2 minutes more or until cheese begins to brown on edges.
    6. 6
      Cut into wedges or squares and serve immediately.
    7. 7
      Note: Can be baked in a 9 X 13 glass baking pan if recipe is doubled.

    Ratings & Reviews:

    • on December 02, 2002

      55

      SUPERB!! I made this tonight for dinner for a change, DD frowned at it and asked for seconds :-) Instead of swiss cheese I just used all mild cheddar, and a green onion too. Thanks for a good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2002

      55

      This quiche is a lovely dish to serve to guests. I made the dish following the instructions given, but I did use green onions instead of regular onions. I don't think that altered the taste of the original recipe. The flavor was wonderful and it was very easy to make. I followed your advice, Cindy, and made it in a quiche pan. It turned out so pretty! Thanks for sharing this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2012

      35

      It was an okay basic crustless recipe. I found it to be a little more firm that I typically like in a quiche and in need of some more seasoning, perhaps chives or rosemary. Otherwise, it had a good flavor and was very simple to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Crustless Quiche

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.0
     
    Calories from Fat 271
    54%
    Total Fat 30.2 g
    46%
    Saturated Fat 18.5 g
    92%
    Cholesterol 143.5 mg
    47%
    Sodium 819.5 mg
    34%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    7%
    Protein 31.0 g
    62%

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