Crustless Quiche

READY IN: 45mins
Recipe by Cindy Lynn

This is the recipe that inspired me to purchase a Corning Ware quiche dish, not that it is an absolute requirement. A girlfriend from college (she and I were both returning adult students) gave me this recipe, upon my request, after she'd served it at one of our get-togethers. A crust forms as the quiche is baking. This can be served just about any time.

Top Review by Dana-MMH

SUPERB!! I made this tonight for dinner for a change, DD frowned at it and asked for seconds :-) Instead of swiss cheese I just used all mild cheddar, and a green onion too. Thanks for a good recipe!

Ingredients Nutrition

Directions

  1. Mix half of both cheeses with all other ingredients.
  2. Put into greased 8-inch pyrex pie pan (or quiche dish).
  3. Bake at 425 degrees F for 30 minutes.
  4. Sprinkle with remaining cheese.
  5. Bake 2 minutes more or until cheese begins to brown on edges.
  6. Cut into wedges or squares and serve immediately.
  7. Note: Can be baked in a 9 X 13 glass baking pan if recipe is doubled.

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