Crustless Quiche

READY IN: 50mins
Recipe by Chef_Vanessa

A really easy and healthy way to have quiche... without the crust, but with all the goodness of a quiche! Enjoy!

Top Review by Heather'sCookin

This was exactly what I was looking for, simple, quick, and delicious! I added a couple tablespoons of water, and used eggplant instead of zucchini. Unfortunately I didn't have any mushrooms (but I can't wait to try this again with mushrooms). I used a little less butter and cheese than the recipe asked for, and sauteed the veggies instead of microwaving them. It was very tasty!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Chop zucchini, onion, and mushrooms.
  3. Place each type of vegetable into a small bowl (3).
  4. Add a teaspoons of butter to each bowl.
  5. Microwave vegetables, one at a time, for one minute. Set aside.
  6. Mix together 5 eggs, flour, baking powder, and salt.
  7. Add egg mixture to a glass baking pan.
  8. Add vegetables to egg mixture and incorporate well.
  9. Add in the cheddar cheese. Mix well.
  10. Put quiche into the oven for 35-40 minute or until top is golden.

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