Crustless Quiche

Total Time
15 mins
20 mins

I have not tried this recipe. I got it from Pinching Your Pennies.

Skip to Next Recipe


  • 4 ounces soften cream cheese (15 sec. in microwave)
  • 4 tablespoons milk
  • 12 cup whipping cream
  • 6 large eggs
  • 1 12 cups grated parmesan cheese
  • 1 cup grated colby-monterey jack cheese
  • 2 cups cooked diced ham (we like a combo of meat) or 2 cups cooked sausage (we like a combo of meat) or 2 cups cooked bacon, etc. (we like a combo of meat)
  • 1 cup vegetables (green pepper, onion, frozen spinach, mushrooms etc)


  1. Mix together until smooth cream cheese & milk.
  2. Whisk in whipping cream a little at a time until well blended.
  3. (DON"T use beaters) add eggs whisking after each egg. Using a spoon stir in remaining ingredients including salt & pepper to taste.
  4. Grease muffin cups.
  5. Spoon into muffin cups filling to the top.
  6. Bake at 350 for 20-25 minutes. Until a toothpick comes out clean.
  7. If frozen reheat in microwave for 2-21/2 minutes.