Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crustless Quiche #2 W/Bacon and Feta Recipe
    Lost? Site Map

    Crustless Quiche #2 W/Bacon and Feta

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 30, 2012

      This is an excellent crustless quiche, fabulous texture and really great flavour. I found the addition of grated potato very interesting. I didnt want to add the potato and onion raw, so I cooked them off with the bacon, just meant constant moving around in the skillet so the potato didnt stick. I just cooked enough to be soft. I liked the feta in this, very nice change from cheddar, in fact I think that this is my new favourite and I heartily recommend it. I did use dried basil, which I felt was fine in this dish. Thank you, Deantini, very good recipe, made for ZWT8 Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2012

      When making this, I used an immersion stick blender to whip the eggs, milk and flour together. I always enjoy the salty, tangy flavor of feta. I grated the potato and onion over a strainer just to drain any excess liquids off. I made this for Zaar World Tour 8 for the Bistro Babes team.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2012

      This was lovely for an easy dinner with salad, I loved the addition of the grated potato but I must say I missed the "punchiness" that a sharper cheese provides..nice for something different though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2010

      Nice crustless Quiche. I will try it with fresh basil next time. Made for Everyday Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2010

      Very good quiche which we enjoyed with some cook vegetables. As I didn't have any self-rising flour, I used regular flour and 1 tsp baking powder and I also used the food processor to shred the onion and potato which seemed to work fairly well. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crustless Quiche #2 W/Bacon and Feta

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.7
     
    Calories from Fat 120
    40%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.4 g
    32%
    Cholesterol 214.7 mg
    71%
    Sodium 906.2 mg
    37%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.0 g
    28%
    Protein 16.1 g
    32%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites