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    You are in: Home / Recipes / Crustless Quiche #2 W/Bacon and Feta Recipe
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    Crustless Quiche #2 W/Bacon and Feta

    Crustless Quiche #2 W/Bacon and Feta. Photo by Karen Elizabeth

    1/3 Photos of Crustless Quiche #2 W/Bacon and Feta

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Deantini's Note:

    This is another version of my other recipe for Crustless Quiche - this one is lower in fat as it has no butter, feta instead of cheddar and a bit of bacon.

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    Units: US | Metric


    1. 1
      Whip eggs and milk. I use KitchenAid.
    2. 2
      Add flour, whip some more.
    3. 3
      Stir in cheese, bacon, potato and onion.
    4. 4
      Add salt, pepper, basil.
    5. 5
      Pour into a pie dish and bake at 375F for 45 minute.

    Ratings & Reviews:

    • on August 30, 2012


      This is an excellent crustless quiche, fabulous texture and really great flavour. I found the addition of grated potato very interesting. I didnt want to add the potato and onion raw, so I cooked them off with the bacon, just meant constant moving around in the skillet so the potato didnt stick. I just cooked enough to be soft. I liked the feta in this, very nice change from cheddar, in fact I think that this is my new favourite and I heartily recommend it. I did use dried basil, which I felt was fine in this dish. Thank you, Deantini, very good recipe, made for ZWT8 Family Picks.

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    • on July 31, 2012


      When making this, I used an immersion stick blender to whip the eggs, milk and flour together. I always enjoy the salty, tangy flavor of feta. I grated the potato and onion over a strainer just to drain any excess liquids off. I made this for Zaar World Tour 8 for the Bistro Babes team.

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    • on January 20, 2012


      This was lovely for an easy dinner with salad, I loved the addition of the grated potato but I must say I missed the "punchiness" that a sharper cheese provides..nice for something different though!

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    Read All Reviews (5)


    Nutritional Facts for Crustless Quiche #2 W/Bacon and Feta

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.7
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 6.4 g
    Cholesterol 214.7 mg
    Sodium 906.2 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 1.9 g
    Sugars 7.0 g
    Protein 16.1 g

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