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    You are in: Home / Recipes / Crustless Quiche Recipe
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    Crustless Quiche

    Crustless Quiche. Photo by Peter J

    1/3 Photos of Crustless Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Northern_Reflectionz's Note:

    An interesting twist on an old favorite

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    Units: US | Metric


    1. 1
      Saute the onion and garlic in the olive oil in a small saucepan until the onion is tender but not brown. Combine the flour, salt and pepper in a bowl and mix well. Stir in the cheese, ham and mushrooms.
    2. 2
      Whisk the milk and eggs in a bowl until well blended. Stir in the onion mixture. Add the milk mixture to the cheese mixture and mix well. Spoon into a greased 9-inch pie plate. Bake at 425 degrees for 30 minutes. Serve with fresh fruit and muffins.

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    Ratings & Reviews:

    • on April 11, 2011


      Awesome! Sometimes I find quiches made with too many eggs too rich, but the milk and flour made this spot on. Monterey jack isn't widely available in Australia so I used a natural cheddar and fresh mushrooms instead of canned.

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    • on January 13, 2011


      This was delicious and simple! I left out the mushrooms (personal preference) and used extra ham. I used a combination of cheeses that I had on hand. I think this recipe would be easily adaptable to ingredients you have on hand. This was such a hearty dish that my husband, toddler and I ate it for dinner with waffles and still had enough to eat again for lunch the next day. This will be a new standby recipe for me!

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    • on December 30, 2010


      Super Delish! I was out of Bisquick and didn't know it until I was ready to make breakfast for company. I looked up "crustless quiche" and found this recipe. I don;t think I will ever buy bisquick again! I did add about 1/2 tsp of baking pwder to the flour and salt and it was pretty close to the same result... mabe even better - crisper on the edges, like a pizza crust! I made mine with broccoli, ham, crisp bacon, green onion and aged cheddar. A hit, as expected! Note: as with Bisquick, you could do taco meat and tomatoes, and cheese, or quite literally, any meat, veg and cheese using the same flour and egg base. I did double the recipe as I used a 12" round stoneware piece from papered chef. I layered meat, then veg, then cheese and onion and poured the batter mis over top and let it sink in. Baked for 30 mins. Worked like a charm.

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    Read All Reviews (15)


    Nutritional Facts for Crustless Quiche

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.5
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 10.4 g
    Cholesterol 122.5 mg
    Sodium 358.9 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 21.1 g

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