Total Time
40mins
Prep 10 mins
Cook 30 mins

An interesting twist on an old favorite

Ingredients Nutrition

Directions

  1. Saute the onion and garlic in the olive oil in a small saucepan until the onion is tender but not brown. Combine the flour, salt and pepper in a bowl and mix well. Stir in the cheese, ham and mushrooms.
  2. Whisk the milk and eggs in a bowl until well blended. Stir in the onion mixture. Add the milk mixture to the cheese mixture and mix well. Spoon into a greased 9-inch pie plate. Bake at 425 degrees for 30 minutes. Serve with fresh fruit and muffins.

Reviews

Most Helpful

This was delicious and simple! I left out the mushrooms (personal preference) and used extra ham. I used a combination of cheeses that I had on hand. I think this recipe would be easily adaptable to ingredients you have on hand. This was such a hearty dish that my husband, toddler and I ate it for dinner with waffles and still had enough to eat again for lunch the next day. This will be a new standby recipe for me!

fairsinger January 13, 2011

This is such a great recipe!!! I had to use chopped bacon because I didn't have any ham, used a large, fresh mushroom instead of canned, and low fat Mexican cheese. Was really easy to put together, too. I have a small problem with the baking time. I had to set my oven @ 400 due to other things I was making, but the quiche was done in 30 minutes. I had the timer set for 35 min since I wasn't cooking it @ 425 but thankfully I took a look @ it before the time was up. It also reheats very well. Thanks so much for sharing.

LUVMY2BOYS March 14, 2016

Awesome! Sometimes I find quiches made with too many eggs too rich, but the milk and flour made this spot on. Monterey jack isn't widely available in Australia so I used a natural cheddar and fresh mushrooms instead of canned.

Peter J April 11, 2011

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