Recipe by Northern_Reflectionz
An interesting twist on an old favorite
Top Review by fairsinger
This was delicious and simple! I left out the mushrooms (personal preference) and used extra ham. I used a combination of cheeses that I had on hand. I think this recipe would be easily adaptable to ingredients you have on hand. This was such a hearty dish that my husband, toddler and I ate it for dinner with waffles and still had enough to eat again for lunch the next day. This will be a new standby recipe for me!
- 1⁄2 cup chopped onion
- 2 garlic cloves, chopped
- 1 tablespoon olive oil
- 3⁄4 cup flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 8 ounces colby-monterey jack cheese, shredded
- 1 cup chopped cooked ham
- 1 (4 ounce) canchopped mushrooms, drained
- 1 cup milk
- 2 eggs
Directions See How It's Made
- Saute the onion and garlic in the olive oil in a small saucepan until the onion is tender but not brown. Combine the flour, salt and pepper in a bowl and mix well. Stir in the cheese, ham and mushrooms.
- Whisk the milk and eggs in a bowl until well blended. Stir in the onion mixture. Add the milk mixture to the cheese mixture and mix well. Spoon into a greased 9-inch pie plate. Bake at 425 degrees for 30 minutes. Serve with fresh fruit and muffins.