Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crustless Pumpkin Pie Made With Tofu (No Milk or Eggs) Recipe
    Lost? Site Map

    Crustless Pumpkin Pie Made With Tofu (No Milk or Eggs)

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

    smelly0610's Note:

    Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F
    2. 2
      Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly.
    3. 3
      Pour mixture into pie shell and bake for 15 minutes.
    4. 4
      Lower heat to 350 F and bake for another 40 minutes.
    5. 5
      Chill and serve.

    Ratings & Reviews:

    • on November 19, 2008

      55

      what a great receipt!! My family loves this and it's so much better for you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crustless Pumpkin Pie Made With Tofu (No Milk or Eggs)

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 72.4
     
    Calories from Fat 10
    14%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 123.6 mg
    5%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.4 g
    45%
    Protein 2.3 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites