Crustless Pumpkin Pie (Low-Calorie)

READY IN: 1hr 10mins
Recipe by Elaine

I have tried several variations of low calorie crustless pumpkin pies and this is by far my favorite. Very rich and creamy. Even my picky husband likes it.

Top Review by DuChick

From a pumpkin fanatic, I give this 5 blazing stars! I needed to use 1/2 can of pumpkin, so I cut the recipe in half. After mixing, I divided the mixture equally into 4 individual ramekins. They browned and puffed up beautifully for a yummy finish to our dinner. I'm sure it'll be great cold, too!

Ingredients Nutrition


  1. Combine all ingredients and beat until smooth.
  2. Pour into 9-inch pie pan sprayed with cooking spray.
  3. Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees F and bake for 45 minutes more.
  4. Pie is done when knife inserted into center comes out clean.

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