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    You are in: Home / Recipes / Crustless Pumpkin Pie Recipe
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    Crustless Pumpkin Pie

    Crustless Pumpkin Pie. Photo by senseicheryl

    1/2 Photos of Crustless Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    senseicheryl's Note:

    I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use. Cooking time is refrigeration time.

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    Ingredients:

    Serves: 7

    Yield:

    inch pie

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a blender container. Process until smooth, scraping down sides as needed. Pour into a 9-inch pie plate that has been coated with non-stick cooking spray. Bake at 350F for 50-60 minutes or until knife inserted near center tests clean. Cool on wire rack. Refrigerate until chilled, about 3 hours.

    Ratings & Reviews:

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    Nutritional Facts for Crustless Pumpkin Pie

    Serving Size: 1 (62 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 114.0
     
    Calories from Fat 10
    91%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 2.1 mg
    0%
    Sodium 145.0 mg
    6%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.7 g
    59%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    non-fat soymilk

    Better 'n Peanut Butter spread

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