Crustless Pumpkin Pie

READY IN: 1hr 5mins
Recipe by lholt79

Low fat version of pumpkin pie

Top Review by bmcnichol

This was good. I love pumpkin pie but do not like crust. I especially liked this because it used splenda and egg beaters. Will make again. Made for Fall PAC 2007

Ingredients Nutrition


  1. Mix ingredients.
  2. Pour into sprayed 9 x 9 pan.
  3. Bake at 350 degrees until set or approx 55 minutes.
  4. Cut into 9 squares and serve with fat free cool whip.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a