Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Low fat version of pumpkin pie


  1. Mix ingredients.
  2. Pour into sprayed 9 x 9 pan.
  3. Bake at 350 degrees until set or approx 55 minutes.
  4. Cut into 9 squares and serve with fat free cool whip.
Most Helpful

This was good. I love pumpkin pie but do not like crust. I especially liked this because it used splenda and egg beaters. Will make again. Made for Fall PAC 2007

bmcnichol October 15, 2007