Crustless Pumpkin Pie

Submitted by lholt79

"Low fat version of pumpkin pie"

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 9

ingredients

• 3⁄4 cup Egg Beaters egg substitute
• 1 (12 ounce) can evaporated skim milk
• 1 cup Splenda granular
• 2 teaspoons pumpkin pie spice
• 1 (16 ounce) can pumpkin puree

directions

1. Mix ingredients.
2. Pour into sprayed 9 x 9 pan.
3. Bake at 350 degrees until set or approx 55 minutes.
4. Cut into 9 squares and serve with fat free cool whip.

Reviews

[bmcnichol]

This was good. I love pumpkin pie but do not like crust. I especially liked this because it used splenda and egg beaters. Will make again. Made for Fall PAC 2007