Crustless Pumpkin Pie

Submitted by VNess

"For all of you who can't do regular crust or simply want something a little lighter, but can't bear to give up the pumpkin pie... Top with whipped cream and graham cracker crumbs, if you like"

 

• Ready In: 3hrs 20mins
• Ingredients: 11
• Serves: 8

ingredients

• 14 g unflavored gelatin (2 packets)
• 2 tablespoons water
• 1 (14 1/2 ounce) can evaporated 2% milk
• 1 (15 ounce) can pumpkin
• 1⁄2 cup brown sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon nutmeg
• 1⁄8 teaspoon allspice
• 1⁄8 teaspoon clove

directions

1. In a meduim bown, add gelatin to water, allowing to settle until softened, 5-10 minutes.
2. In a small saucepan, bring 1 c of the milk just to boiling and gradually add to gelatin, stirring constantly.
3. Stir in the remainder of the ingredients.
4. Pour mixture into greased (I recommend using cooking spray) 9" pie plate.
5. Refrigerate 3-4 hours or until firm. Garnish as desired and serve.