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    You are in: Home / Recipes / Crustless Pizza Pie Recipe
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    Crustless Pizza Pie

    Crustless Pizza Pie. Photo by David04

    1/3 Photos of Crustless Pizza Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    David04's Note:

    Since I am not supposed to have bread crust, this allows me to have my pizza and eat it too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Mix uncooked beef, bread crumbs, oregano, salt and egg.
    3. 3
      Press mixture evenly against bottom and side of ungreased 9 inch pie plate. Spread mushrooms, bell pepper, pepperoni and olives and then a thin layer of cheese on top of beef mixture. Repeat the layer without the cheese. This should fill up the pie.
    4. 4
      Pour tomato sauce over toppings.
    5. 5
      Bake uncovered for 25 minutes and the beef is no longer pink in center and the juice is clear.
    6. 6
      Carefully drain the juices.
    7. 7
      Sprinkle with cheese bake until the cheese is light brown.
    8. 8
      Let stand 5 minutes.

    Ratings & Reviews:

    • on March 24, 2011

      35

      This was OK for us. We thought the meat could have used more seasoning and it was really hard to get all the grease out of the pan. Next time I think I would cook the meat without the "toppings", drain the grease and then add the toppings and cook for about five minutes. I think this way it would be easier to drain. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crustless Pizza Pie

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.9
     
    Calories from Fat 145
    52%
    Total Fat 16.1 g
    24%
    Saturated Fat 7.2 g
    36%
    Cholesterol 109.7 mg
    36%
    Sodium 784.3 mg
    32%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.7 g
    11%
    Protein 26.7 g
    53%

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