Crustless Mini Quiches

READY IN: 32mins
Recipe by WiGal

Use your blender. I serve ours with steamed broccoli and a salad. Try adding leftover cooked spaghetti, cut into 1 inch pieces, to each compartment after bread crumbs are sprinkled into each compartment.

Top Review by loof751

These were really good! I don't care for onion so used green pepper instead, and used bacon as the meat. The tarragon was a great herb to use in this, very nice with the swiss cheese. Easy to make too - thanks for posting the recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Coat 12 standard size muffin cups with cooking spray; sprinkle evenly with breadcrumbs.
  3. Using blender, combine cheese, half-and-half, mayonnaise, eggs, flour, tarragon, salt, and pepper in blender jar.
  4. Process until well blended.
  5. Fill each cup with about a 1 1/2 tablespoons of meat choice, and 1 tablespoon each of mushrooms and 1 teaspoon each of onion.
  6. Pour equal amounts of egg mixture over each.
  7. Cups will be about half full.
  8. Bake 22 minutes, or until quiches are lightly golden and a knife inserted in the center comes out clean.
  9. Note: The quiches will be puffy when removed from oven, but deflate rapidly.

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