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    You are in: Home / Recipes / Crustless Mini-Quiches Recipe
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    Crustless Mini-Quiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LauraTracey's Note:

    You can use the mini-muffin tins for a wonderful low-carb treat or muffin-top tins make these so easy to put on a muffin and have a whole breakfast sandwich nice and neat! Mix and match your vegetable fillings! My two-year-old goddaughter loves her "egg patties"!

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    Ingredients:

    Serves: 4

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In large skillet, melt butter and saute onion, pepper and mushroom (you may do this separately if you want to make different kinds of quiches).
    3. 3
      Mix eggs, milk, and spices.
    4. 4
      Slice the sausage links and cut bacon into bite-size pieces.
    5. 5
      Spray muffin tins (whichever you prefer).
    6. 6
      In each tin, add whatever fillings you would like (onion, pepper, mushroom, cheese, meat).
    7. 7
      Ladle in the egg until the fillings are just covered (not too close to the top).
    8. 8
      Bake about 10-15 minutes until fluffy and slightly brown.
    9. 9
      Remove from oven and serve warm!

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    Ratings & Reviews:

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    Nutritional Facts for Crustless Mini-Quiches

    Serving Size: 1 (553 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 864.2
     
    Calories from Fat 572
    66%
    Total Fat 63.6 g
    97%
    Saturated Fat 24.7 g
    123%
    Cholesterol 771.1 mg
    257%
    Sodium 1858.9 mg
    77%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.2 g
    17%
    Protein 57.5 g
    115%

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