Crustless Low Carb Pumpkin Pie

READY IN: 50mins
dojemi
Recipe by dojemi

Delicious and so easy to prepare. There have been questions about the accuracy of the carb count configured by Food.com. According to the Splenda help site there are 12 gm of carbs in 1/2 cup and 24 gm in 1 cup. My recipe calls for 3/4 cup which I figure to be 18gm for the entire pie. I submitted this information to Food.com and received this answer. "dojemi, At this time, the nutritional facts are limited to what is available from the USDA's database, which has only the data for Splenda packets and not Splenda Sugar Blend for Baking." If you choose to make this pie please take this information into consideration. Thank you. dojemi

Top Review by Miss Meow

CARB COUNT IS MISLEADING! This is a delicious pie, but why on earth do you recommend using Splenda Sugar Blend, and yet do not reflect the much higher carb count of this product in the nutrition stats! I made this pie and thought it was fantastic, but also thought I was only consuming 2.2 carbs per slice.... now I realize that instead, the real carb count was over 20 carbs per slice... which basically just set my diet back two weeks! Two weeks of spinach salads and chicken breasts derailed by a slice of splenda pie... that is just wrong!

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Pour into a well sprayed pie pan.
  3. Bake at 350' for 30 to 40 minutes.
  4. NOTE: DO NOT use Splenda packets -- trust me on this one!

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