1/6 Photos of Crustless Low Carb Pumpkin Pie
Delicious and so easy to prepare. There have been questions about the accuracy of the carb count configured by Food.com. According to the Splenda help site there are 12 gm of carbs in 1/2 cup and 24 gm in 1 cup. My recipe calls for 3/4 cup which I figure to be 18gm for the entire pie. I submitted this information to Food.com and received this answer. "dojemi, At this time, the nutritional facts are limited to what is available from the USDA's database, which has only the data for Splenda packets and not Splenda Sugar Blend for Baking." If you choose to make this pie please take this information into consideration. Thank you. dojemi
My Private Note
Units: US | Metric
- 1Mix all ingredients together.
- 2Pour into a well sprayed pie pan.
- 3Bake at 350' for 30 to 40 minutes.
- 4NOTE: DO NOT use Splenda packets -- trust me on this one!
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Nutritional Facts for Crustless Low Carb Pumpkin Pie
Serving Size: 1 (81 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 182.1
- Calories from Fat 90
- Total Fat 10.0 g
- Saturated Fat 5.7 g
- Cholesterol 100.3 mg
- Sodium 181.2 mg
- Total Carbohydrate 20.3 g
- Dietary Fiber 0.3 g
- Sugars 8.8 g
- Protein 3.0 g