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    You are in: Home / Recipes / Crustless Leek, Bacon & Cheese Quiche Recipe
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    Crustless Leek, Bacon & Cheese Quiche

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    • on April 18, 2008

      I made this recipe up as mini quiches in a muffin tin (made 12 regular muffin size quiches) and took it to a brunch with friends, hoping to bring some back home. No such luck! They all went and were thoroughly enjoyed. I made half of them without bacon to cater to the vegetarians in the group, otherwise made as written, except I baked at a lower temp for half an hour since we went out for a bike ride after I put them in the oven. I thought I was going to get away with not exercising but my daughter made me go. They turned out nice and creamy but not browned on top so I gave them a quick blast under a hot grill just to brown the top. I have to say they looked very appetising and tasted great. Update 19/4/08: Made another batch with onion this time and served with my Loquat Chutney. Also froze some as I'm sure it will freeze well. I'll report back later.

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    Nutritional Facts for Crustless Leek, Bacon & Cheese Quiche

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.3
    Calories from Fat 318
    Total Fat 35.4 g
    Saturated Fat 18.7 g
    Cholesterol 451.9 mg
    Sodium 703.1 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 0.7 g
    Sugars 2.0 g
    Protein 27.7 g

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