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    You are in: Home / Recipes / Crustless Italian Easy Tomato-Egg Pie Recipe
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    Crustless Italian Easy Tomato-Egg Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chabear01's Note:

    This recipe is out of La Cucina Italiana Magazine, and posted for ZWT II 2006 - Italy Leftovers of this dish are delicious eaten at room temperature, cut into wedges and tucked beween slices of crusty bread or focaccia with a few leaves of Boston lettuce for a simple, savor sandwich.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slices country bread, cubed
    • 5 eggs
    • 2/3 cup milk
    • salt and pepper
    • 2 tablespoons unsalted butter
    • 5 tomatoes, ripe, thinly sliced and seeded
    • 3 1/2 ounces emmenthaler cheese, thinly sliced

    Directions:

    1. 1
      Preheat oven to 400 degrees. Spread the cubed bread out on a baking sheet and bake for 2 to 3 minutes. or until it is golden all over.
    2. 2
      Beat the eggs, with the milk, salt, and pepper, set aside.
    3. 3
      Place a 9" non stick cake pan in the oven: when it is hot, brush it with the butter, coating the sides and bottom evenly(use a pastry brush for this purpose, but be aware that the bristles might warp on contact with the hot pan).
    4. 4
      Arrange the tomato slices on the bottom of the cake pan, top with the Emmental, and finish with the cubed bread.
    5. 5
      Pour the beaten eggs into the cake pan; bake 20 minutes, or until set. Unmold and serve hot or warm.

    Ratings & Reviews:

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    Nutritional Facts for Crustless Italian Easy Tomato-Egg Pie

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 132
    46%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.7 g
    33%
    Cholesterol 285.3 mg
    95%
    Sodium 310.7 mg
    12%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.6 g
    18%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    emmenthaler cheese

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