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This recipe is out of La Cucina Italiana Magazine, and posted for ZWT II 2006 - Italy Leftovers of this dish are delicious eaten at room temperature, cut into wedges and tucked beween slices of crusty bread or focaccia with a few leaves of Boston lettuce for a simple, savor sandwich.
Units: US | Metric
Serving Size: 1 (296 g)
Servings Per Recipe: 4
The following items or measurements are not included: